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pumpkin-cookies
3 Ingredient Recipes

Gluten-Free Pumpkin Chocolate Chip Cookies (4 Ingredients!)

pumpkin-cookie-gluten-free

Last year I made these super yummy 3 ingredient Pumpkin chocolate chip cookies and they were¬†DA BOMB.com! BUT, this year I wanted to switch things up and see what would happen if I used a Gluten Free Cake Mix instead..RESULTS? You’ll have to wait and see at the bottom of this post :)

ingredients-for-gluten-free-cookies

Ingredients:

1. Can of Pumpkin Pie Filling
2. 1/2 Bag of Chocolate Chip Cookies (More if want it to be more chocolate-y)
3. Box of Betty Crocker Gluten Free Yellow Cake Mix
4. 1 1/2 Tablespoons of Pumpkin Pie Spice

gluten-free-pumpkin-cookies

Instructions:
1. Preheat oven to 350
2. Add all ingredients into a mixing bowl and mix until thoroughly combined.
3. Spray cookie sheet with cookie spray
4. Drop cookies onto cookie sheet using spoons.

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Please note these cookies don’t flatten out to much on their own, so I would use the back of the spoon to flatten them out a bit. P.S. My sister got me these Williams-Sonoma Gold Touch Pans for Christmas and I just took them out of storage…they are AMAZING!

Cook for 10-13 minutes and remove from the oven. Enjoy warm!

gluten-free-cookies-final

The Gluten Free Verdict? I think these were JUST as delicious as the ones I made last year using a spice cake mix. I will say…there is a slight chewier texture to these, however, not bad at all. My kids still devoured these in no time, so you know that’s a sure sign of success!

pumpkin-cookies

 

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