Easy Nutella & Raspberry Breakfast Rolls

If you’ve got a jar of Nutella in your cabinet and a can of Pillsbury Crescent rolls in your refrigerator you are in for a delicious treat! Now I gotta warn you..if you are one of those purist bakers who loves making things from scratch..you are gonna hate me, because I’m all about convenience..hence why I use prefer to use canned crescent rolls instead of making my own dough :) #aintnobodygottimeforthat

Ingredients:

• Pillsbury Crescent Rolls
• Nutella Spread
• Raspberries

The first thing you are going to want to do is roll out crescent rolls onto parchment paper.

Use a rolling pin and flatten out crescent rolls so there are no separations or gaps in between the crescents and it is one large flat dough.

Once the dough has been rolled out, use a spatula and completely cover the crescent roll dough with Nutella…try not to lick the spatula…but I know you will…I did! :)

Once the Nutella is spread across the dough, you will roll up the Nutella & Crescent roll dough into a large spiral roll as seen above.

Take a large serrated knife and cut the rolls into 1/2-3/4 inch slices and bake at 350 degrees for 10-12 minutes or until golden brown.