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raspberry-nutella
3 Ingredient Recipes

Easy Nutella & Raspberry Breakfast Rolls

If you’ve got a jar of Nutella in your cabinet and a can of Pillsbury Crescent rolls in your refrigerator you are in for a delicious treat! Now I gotta warn you..if you are one of those purist bakers who loves making things from scratch..you are gonna hate me, because I’m all about convenience..hence why I use prefer to use canned crescent rolls instead of making my own dough :) #aintnobodygottimeforthat

ingredients-for-nutella-roll

Ingredients:

  • Pillsbury Crescent Rolls
  • Nutella Spread
  • Raspberries

crescent-rollsThe first thing you are going to want to do is roll out crescent rolls onto parchment paper.

flattenedoutdough

Use a rolling pin and flatten out crescent rolls so there are no separations or gaps in between the crescents and it is one large flat dough.

nutella-dough

Once the dough has been rolled out, use a spatula and completely cover the crescent roll dough with Nutella…try not to lick the spatula…but I know you will…I did! :)

rollitup

Once the Nutella is spread across the dough, you will roll up the Nutella & Crescent roll dough into a large spiral roll as seen above.
nutella-rollup

Take a large serrated knife and cut the rolls into 1/2-3/4 inch slices and bake at 350 degrees for 10-12 minutes or until golden brown.

nutella-rolls

If you want to get fancy you can top with some delicious and fresh raspberries to turn this into a romantic Valentine’s day breakfast treat!

nutellafinale

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