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Recipes

Dutch Oven One Pot Linguine Pasta Dinner

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Ever since I saw this post on Pinterest, I knew I had to try my hand at a one-pot pasta dinner! I have a severely under-used dutch oven that needs some recipe love! Y’all know how much I love dead simple recipes..but what I also love is a recipe that doesn’t call for a whole lot of dirty dishes too1 This one only needed a dutch oven, knife & cutting board! :)

ingredients

I added a handful of chopped grape tomatoes, one chopped onion, 4 cloves of garlic, a bunch of fresh basil leaves, a sprinkle of red pepper flakes, oregano, 4 cups of vegetable broth and a cup of pasta sauce along with 3/4 of a box of Barilla Linguine. (The only reason I used the fresh tomatoes and pasta sauce was because I was out of diced tomatoes, but you could totally use diced tomatoes in place of the fresh ones!)

veggies

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Throw them all inside the dutch oven and cook on med-high until the pasta is al dente.

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You will want to stir the mixture often making sure that nothing sticks to the bottom of the dutch oven.

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Once it’s cooked, use tongs to remove pasta and veggies and put into pasta bowl or plate. This was by far the most flavorful pasta I’ve ever made! If I had to re-do it I think I’ll put less red pepper flakes as my kids thought it was a bit spicy!

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