3ingredient-coke-chicken
3 Ingredient Recipes

3 Ingredient Soy Sauce & Coca-Cola Chicken Drumsticks [Slow Cooker Meal]

You ladies (and guys!) are in for a treat with this 3 Ingredient Recipe! Now I have to admit, I was a little skeptical at first when I heard you could cook chicken with Coca-Cola & Soy Sauce in a crockpot, but the more I thought about it, the more it made sense. There is a ish ton of sugar in Coke which balances out the saltiness of the Soy Sauce!

ingreds

Ingredients:

  1. 1/2 Soy Sauce
  2. 8oz Coke (Use regular Coke because Diet Coke does not have real sugar in it)
  3. About a dozen Chicken Drumsticks

 

drumsticks-in-crockpot

I poured a 1/2 cup of Soy Sauce & an 8oz bottle of Coca Cola with about a dozen chicken drumsticks in the good old trusty Crockpot and set it on low for 6 hours. This is what the mixture looks like when everything is in. (See the frothiness of the Coke? )

crockpot-chicken-coke

This is what the chicken looked like after 6 hours in the crockpot. It was practically falling off the bone, that’s how juicy and delicious it was! From here I turned off the Crockpot and drained all of the liquid from the Crockpot and put it into a sauce pan.

boiling-coke

My goal in pouring out all of the liquid into a sauce pan was to reduce the liquid enough so that it would form a nice glaze. You’ll want to reduce it until the liquid is considerably thicker than when you removed it from the crockpot. I then dumped my chicken wings in a bowl and poured the new glaze over the wings and then served with rice & garnished with green onions. The verdict: The kids loved it!

3ingredient-coke-chicken

If you’d like to Pin this Recipe on Pinterest, hover over the image below until you see the Pin It button at the top left hand corner!

soy-sauce-coke-chicken

This article has 48 comments

  1. Inna Pustovit

    So if I do half the drumsticks how long would I need to cook it?

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  3. Dawn

    No flavor in the sauce but the chicken was very tender.

  4. Tauna

    1/2 what of Soy Sauce? Half cup?

  5. Court

    There was not much flavor to the sauce. I also couldn’t get the sauce to form a glaze.

    • Chanel

      I totally agree. No flavor and sauce didn’t ever form a glaze.

      • Agatha

        Anmäld för andra Ã¥ret! =) Önskar att jag bodde i Sthlm sÃ¥ jag kunde gÃ¥ pÃ¥ &#l.11;löparkväl8arna„2. Men jag fÃ¥r överleva ändÃ¥ ;) Undrar vad det är för färg pÃ¥ tröjan i Ã¥r?Vilken kanonhelg ni verkar ha pÃ¥ BBC!

    • Lindsay

      Me neither, its been in the sauce pan for 30 min and nothing is happening. I even tried adding cornstarch, nothing. Still soupy

  6. Nicole

    How do the glaze forms.please help

  7. Nikki W

    I added 1 cup of bbq sauce to absorb some of the liquid! Much better:)

  8. Valerie

    can you use chicken breasts or does it have to be drumsticks??

  9. Anonymous

    Excellent! Added some chopped up bell peppers (red, green and orange), but other than that didn’t change a thing. The sauce was a little thin, so next time I with thicken with a little cornstarch like another reviewer recommended.1 person found this helpful. Was it helpful to you?

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  12. Rich Westcot

    Suggest instead of corn starch thickened, try Arrowroot. Also some red pepper flakes for a good zap.

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  15. Pat

    Hi awesome recipe! I just add some broccoli at the end and the dish was so flavorful! Thank you for sharing!

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  19. peggy

    can you use pepsi instead of coke?

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  22. V

    It takes awhile to reduce the sauce, but it’s simple physics so it just takes time. Oh and an important note…..skim that fat off the top first before you try and reduce the liquid. Less fatty and alot easier to reduce. I like thick sauces so i added a bit of cornstarch or flour +COLD water into a sauce at the end of the reduction process. Just take off the fire briefly, add the slur quickly and stir stir stir! Frankly though the receipe is a bit bland as I found this out after the 2nd hour of cooking so I dumped more sugar, worchester sauce, a 2nd can of coke (because you need to cover over that chicken people!), salt, bay leaf and a touch of cinnamon. Would be good to marinate this for a good few hours before cooking as well (yes even if it’s being slow cooked). FYI, try not to use light soy because you want that deep color and if you’re using low sodium soy, add that salt back in! Garnish with some chopped cilantro before serving. The ken came out awesome…tangy, sweet, moist….and my 3 kids had 3 bowls of rice each. Thanks for the inspiration on this original recipe but mine was more like a 7 ingredient receipe. ;)

  23. Me Too abrodie

    The problem with the sauce is a fallacy in the Coke ingredients. Coke is no longer made with cane sugar, it’s made with high fructose corn syrup witchvfoes not reduce the same, chemically, as sugar.

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