Are you ready for a super simple AND gluten free way to enjoy waffles in the morning? I had seen this recipe on Pinterest, however it was for pancakes, I decided to whip out the old waffle iron and give this recipe a try.
All you need is a banana, 2 eggs & 1/8 teaspoon of cinnamon. Mix all of the ingredients in a bowl and then pop into a hot waffle iron. Give it a few minutes of cooking time and voila you have a Gluten-Free breakfast!
I will be the first to admit, this ‘waffle’ does not have the same consistency as a regular waffle, it is somewhere in between a pancake and a waffle if that makes sense. It also, *obviously* doesn’t taste like a regular waffle, however, when topped with butter & syrup it’s a pretty close match!