Hello! I’m back with another 3 ingredient recipe and this one is a super duper easy for the most juicy chicken you’ll ever taste! All you need for this recipe is some chicken breast, sour cream & parmesan cheese (or shaky cheese as my daughter calls it!) :) I wasn’t sure I would like this recipe because I’m not a huge fan of sour cream OR Parmesan cheese. But all in all, it came out so tender and juicy that I didn’t even ‘taste’ the sour cream once it was cooked!
- Chicken Breast
- Sour Cream
- Parmesan Cheese
- Preheat oven to 400
The first thing you want to do is set up your ‘dipping station’. I set up the plate of chicken, my sour cream, a plate with the parmesan cheese dumped onto it and lastly my glass baking dish.
I used a small spatula to lather the sour cream all over the chicken. Be careful not to overdo it unless you want to feel that tang in the back of your jaw when you bite into it! ;) Then dip the sour cream chicken into the Parmesan cheese and coat the entire chicken breast.